I do feel like digging in the garden however, so we came home with plants of poblano peppers, a fish pepper and an Italian gourmet pepper.
Here's the food we came home with:
1 red onion
feta
hummus
celery
eggs
2 fuerte and 2 haas avocados
cilantro
radishes
4 cremini mushrooms
strawberries
1 lb walnuts
12 oz pistachios
3 golden nugget tangerines
4 grapefruit
10 oranges for juicing
2 garlic
2 bunches asparagus
3 pink lady apples
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