Saturday, November 26, 2011
Thanksgiving Recap
I hope you had a good Thanksgiving.
Ours was peaceful and full of food (two Thanksgiving dinners, remember?), with a little gardening thrown in for good measure.
These are a few things I learned along the way:
• St. AndrĂ© cheese with strawberries - excellent!
• Mashed potatoes and creamed corn are a match made in heaven, even when the creamed corn is a little salty.
• Fresh herbs make white beans delectable.
• Scalloped potatoes are the easiest way to get rave reviews.
• It's hard to screw up white bread rolls.
• The pressure cooker is great for root vegetables.
• Pink Lady apples make excellent applesauce.
• Pie takes practice - once a year is not cutting it (see last year's Thanksgiving recap).
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It looks beautiful! Thanksgiving for 2 sounds so peaceful.
ReplyDeleteI took two dishes to the Thanksgiving dinner we went to; roasted sweet potatoes (just some olive oil and rosemary) and spaghetti squash with butter and pecorino cheese.
Was the spaghetti squash well-received?
ReplyDeleteThere were none leftover!
ReplyDeleteBTW - Ain't pressure cookers grand?
ReplyDelete