Thursday, November 3, 2011
Vegetable Sides Day Four
Last night Larry and I went to our favorite bistro for dinner.
I had a side salad, and Larry's dish came with four steamed carrot spears and two brussels sprouts.
The upside of eating out: I don't have to cook.
The downside of eating out: Not enough vegetables.
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Four steamed carrots and two brussel sprouts may have overwhelmed Larry. Did he manage it all?
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