Eggplant Pasta

Larry was out one evening last week, so I took the opportunity to indulge in arugula and eggplant.

Actually, I think he would have enjoyed this too.

I had leftover grilled eggplant, which I diced and stirred into some crumbled goat cheese. I cooked some penne, stirred in the eggplant goat cheese mixture, and then tossed in some chopped arugula. I covered the pot and let the residual heat cook the arugula and warm the eggplant.

A good grating of black pepper, and I had a simple feast.