Vegetable Stock

Here is a picture of my excellent vegetable stock (with parsnips!!!) simmering away in the slow cooker. The parsnips add an indescribable deliciousness to the stock. You can read the recipe here.

It's worth making even if you can't find parsnips.

I packed it in 2-cup containers in the freezer. Now I'm ready to make many delicious soups and risottos.

There's nothing like a good vegetable stock.