Food for the Week

I'm enjoying emptying our shopping bags onto the dinette and photographing our week's groceries.

Here's what we'll be eating this week:

4 shallots

3 onions

parsley

cilantro

chard

2 red peppers

1 1/2 lbs eggplant

kale

beets with greens

garlic

arugula

spinach

cucumber

lettuce

red onion

2 pomegranates

2 ambrosia melons

9 grapefruit

feta

black olives

eggs

8 assorted apples

14 small red potatoes

4 pears

1 quart and 4 cups plain yogurt

gingerroot

green beans

6 corn on the cob

2lbs dried white lima beans

coffee from Oaxaca

spring onions

16 oranges

(It's all from the Hollywood Farmers Market, and all organic except for the feta, olives and gingerroot. The lima beans are no-spray.)