Joy's Organic Kitchen

I have often been asked how I prepare healthy food on a daily basis. This is my way to show you my daily life with food: shopping at the Hollywood Farmers Market; turning beautiful produce into delicious feasts; buying, storing and cooking food within the confines of my busy life; and doing it all on a budget. I hope you will get some ideas that will fit into your life; and an expanded way of looking at food and its connection with your body, your health, your community and the planet.

Tuesday, October 1, 2013

Last of the peaches

Sadly the stone fruit season is coming to an end.

This was the last of the peaches, along with golden plums and a delicious pear.

Mmm, pears. I'm going to enjoy the fall fruit season.