It was cooler at the market this morning, but this week promises to be hot. We'll be eating salads from our garden - the lettuce is ready, as are the mustard and collard greens, sorrel and arugula. We bought some produce at the Hollywood Farmers Market to fill in the gaps:
1 white sweet potato
2 pink lady apples
4 grapefruit
1 avocado
9 satsuma tangerines
6 tangelos
2 pomelos
1 red onion
2 yellow onions
blueberries
strawberries
1 quart plain yogurt
1 dozen eggs
Sunday, April 6, 2014
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