And Finley Farms had the first tiny zucchini of the year. I'll add them to a sauté of our homegrown fava beans and mint for a great side dish this week.
Here's what we brought home with us:
almond butter
1 dozen eggs
small spaghetti squash
white sweet potato
1 red onion
gingerroot
6 golden nugget tangerines
cilantro
4 lbs zahidi dates
chickpeas
white lima beans
4 pink lady apples
red sails lettuce
red butter lettuce
3 small zucchini
6 tangelos
blueberries
5 cups plain yogurt
4 grapefruit
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