Sunday Shopping

The smoke from the Colby fire had lifted this morning, and the sky was blue with whispy white clouds as we headed to the Hollywood Farmers Market.

We were an hour too early for the americanos at the Cafecito Organico stand in the Farmers Kitchen, so we settled for a drip from their stall on Argyle, near the St. Benoit yogurt stall.

Then we started shopping. This is what we bought:
1 bunch green garlic
1 bunch beets with greens
1 bunch dill
10 red potatoes
2 heads of garlic
cherry tomatoes
1 bunch carrots
1 onion
2 bunches scallions
5 pink lady apples
2 bunches purple frilly kale
1 kabocha squash
1 delicata squash
1/2 lb cremini mushrooms
1 bartlett pear
1 bosc pear
6 tangerines
1 dozen eggs
2 fuerte avocadoes
6 grapefruit
12 oz pistachios in their shell
1 block 3-year old cheddar from Spring Hill Dairy
1 bunch radishes