This is the lunch we had today. The salad was romaine lettuce with walnuts, radishes, cherry tomatoes and a mustardy vinaigrette.
The cheese was Humboldt fog from Cypress Grove Creamery. It's a tangy aged goat cheese with a layer of ash in the middle - reminiscent of fog, apparently. I highly recommend it.
The bosc pears were from Ha's Apple Farm, and they were out of this world - juicy and sweet.
When we had this same meal on New Year's Day, we ate tangerines from our garden. Yes, life in Southern California is idyllic.
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