Steamed Collard Greens

Collards are our favorite greens.

And steaming them might be our new favorite way of cooking them. It brings out their sweetness, yet keeps their texture.

Just wash the leaves and remove the toughest stems.

Put a steamer in a pot with some water, bring to a boil, add the leaves, cover and steam for about 5 minutes, until they are the consistency you like.

Chop the leaves before serving if you like.