Sunday breakfast

After an early morning trip to the Hollywood Farmers Market this morning, we were
ready for a big breakfast.

We buy all our produce for the week at the market, and today that included many melons. It was a heavy load that we hauled back to the car.

So omelets and fried potatoes were in order.

I picked a tomato, a jalapeno and some basil from our garden to stuff the omelet, along with a few slices of avocado. The potatoes were parboiled, then sautéed in butter and olive oil with a little salt, pepper and Mexican seasoning.

Afterwards we felt re-energized to go out and work in our garden.