August heat makes good eating. Here's what we brought home with us:
4 ears organic corn
15 oranges (for Sunday morning orange juice)
7 red peppers (I hope to roast and freeze some)
3 onions
1 dozen eggs
2 melons (cantaloupe and papaya I think)
wild arugula
cherry tomatoes (some sungold and some heirloom)
watercress
1 quart and 5 cups of plain St. Benoit yogurt
green beans
lettuce
4 cremini mushrooms
1 fennel bulb
2 mountain-grown peaches
4 Castleman plums
goat cheese
2 Haas avocados
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