Sunday, December 22, 2013

Food for the Week

Potatoes will form the centerpiece of our Christmas lunch, so we carried a lot of weight home from the Hollywood Farmers Market this morning.

Here's a list of the organic produce we bought:
1 head garlic
1 onion
4 cameo apples
3 bosc pears
2 shallots
arugula
parsley
dill
Spring Hill Dairy jersey jack
Bloomsbury spinach
many pounds of red potatoes
2 celeriacs
carrots
lots of tangerines
2 fuerte avocados
2 dozen eggs
1 bunch spring onions
celery
pistachios
5 cups and 2 quarts plain yogurt
collard greens
2 red butter lettuce
1 romaine lettuce



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