Market this morning, probably because of the time change.
A chilly breeze blew through the market, making it really feel like fall. I indulged in squash as a consequence, including the most beautiful heirloom pumpkin I've ever seen.
This is what we brought home with us:
6 small daikon radish (with greens!), 1 heirloom pumpkin, 1 quart and 6 cups plain yogurt, 1 lb almonds, 1 jar almond butter, 1 sweet dumpling squash, 14 oranges, 2 celeriacs, 1 kabocha pumpkin, a bag of trail of tears beans, mustard greens, 3 pink lady apples and 3 cameo apples, 2 grapefruit, 3 smallish eggplant, 2 onions, 7 small red potatoes, 2 small bunches of celery, 3 bartlett pears and 2 dozen eggs.
That is one pretty pumpkin. On the East Coast, the delecata squash is gone, but the pomegranates have arrived.
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