Turnips are back at the Hollywood Farmers Market!! Well, they were today. Who knows if they will be there next week. That's part of the pleasure and frustration of shopping at a farmers' market.
This is what we bought this morning: 1 red butter lettuce, 1 bunch turnips with greens, 10 small red potatoes, 1 dozen eggs, cherry tomatoes, 1-lb jar of raw organic wild-fermented in LA aromatic Four Thieves sauerkraut by Brassica & Brine, 2 bartlett pears, 2 anjou pears, 1 bunch of red fine-leaved mustard, 11 cippolini onions, 2 bunches scallions, 1 green pepper, 2 bunches carrots with tops, 5 cremini mushrooms, 2 yellow onions, 20 oranges, 1 red pepper, 1 bunch collard greens, 2 pomegranates, 2 bunches parsnips with tops, 1 bunch giant purple radishes with greens, green seedless grapes, 6 grapefruit, 12-oz lightly-salted pistachios in the shell, 4 apples (2 cameo, 1 winesap, 1 mutsu), 4 pixie tangerines, 6 gold nugget tangeries, 2 fuyu persimmons.
Sunday, November 17, 2013
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