Although it was hot and crowded at the used-cookbook stall at the Hollywood Farmers Market yesterday, we managed to find a few books to bring home with us.
These will be inspiring me over the next few months:
The Classic Italian Cookbook by Marcella Hazan (1973)
Long Ago in France by MFK Fisher (1991)
The Fiery Cuisines: the world's most delicious hot dishes by Dave DeWitt & Nancy Gerlach (1984)
French Cheeses: the visual guide to more than 350 cheeses from every region of France (1996)
Modern Mediterranean Cooking: a culinary collection of fresh flavors by Elena Balashova (2010)
Mediterranean Hot and Spicy by Aglaia Kremezi (2009)
Pasta Sauces from the Williams-Sonoma Kitchen Library (1994)
Favorite Indian Food by Diane Seed (1990)
Sunset Low-Fat Vegetarian Cookbook (1995)
A Passion for Cheese by Paul Gayler (1999)
Hot Vegetables by Hugh Carpenter & Teri Sandison (1998)
Savoring Provence by Diane Holuigue (2002)
Monday, August 31, 2015
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