I peeled a section, sliced and seeded it, and threw it on the grill while we were eating dinner.
When it had grill marks - which took a while - we tried it. Bleh. It didn't do anything for either of us.
It turns out we prefer our melon chilled, not warm.
Trying new things is part of what I like about cooking. And if the experiment doesn't work, the compost pile is ready to accept contributions and turn them into excellent fertilizer for the other plants we grow.
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