Joy's Organic Kitchen

I have often been asked how I prepare healthy food on a daily basis. This is my way to show you my daily life with food: shopping at the Hollywood Farmers Market; turning beautiful produce into delicious feasts; buying, storing and cooking food within the confines of my busy life; and doing it all on a budget. I hope you will get some ideas that will fit into your life; and an expanded way of looking at food and its connection with your body, your health, your community and the planet.

Sunday, March 30, 2014

Sunday Shopping

Spring is here - radishes, asparagus, baby artichokes, strawberries and blueberries. It was a delicious time at the Hollywood Farmers Market this morning. This is what we bought:

1 bag spinach
6 baby artichokes
strawberries
blueberries
dates
red radishes
baby turnips with greens
arugula
asparagus
6 grapefruit
broccoli
1 red onion
4 yellow onions
2 heads garlic
sauerkraut
habanero olives
spicy pimento stuffed olives
pinto beans
white lima beans
red fife cracked wheat loaf of bread
1 quart plain St. Benoit yogurt
1 lb coffee from Cafecito Organico