It was a grey morning at the Hollywood Farmers Market, and the piles of greens shimmered in the light. I showed great restraint because the collards, purple mustard greens and lettuce in our garden are flourishing.
Here's what we brought home:
3/4 lb cremini mushrooms
2 leeks
6 oz shiitake mushrooms
5 grapefruit
2 dozen eggs
4 small St. Benoit plain yogurt
2 onions
blueberries
1 small butternut squash
8 tangerines
1 pomelo
1 bunch spring onions
1 bunch baby rutabagas
12 oz hot onion garlic pistachios
1 small red cabbage
1 small green cabbage
1 bunch beets
2 bulbs garlic
2 bunches asparagus
8 pink lady apples
1 red onion
1 bunch cilantro
2 bunches carrots
1 packet Spring Hill smoked firehouse Mike cheddar
1 pound of El Carmen coffee (grown in Acatenango, Guatemala) from Cafecito Organico
Sunday, March 23, 2014
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