Fingerling Potatoes

My local independent grocery store has started stocking organic fingerling potatoes.

They are our latest favorite food.

I scrub them, toss them with olive oil and salt and pepper, and roast them at 400°F for 20-30 minutes, until they are fork tender.

Fabulous.

If I want to go really wild, I sprinkle some nutty gruyere over them and put them back in the oven until the cheese is melted.

I serve them with wilted greens for a simple supper, or with fried eggs for Sunday brunch.

Purity Organics is selling these potatoes in plastic bags. Ask your produce manager to stock them. Then you can be addicted too.