It was cool and overcast at the Hollywood Farmers Market this morning. I wore my hoodie for the first time since spring — fall is in the air.
We took our new shopping cart for a test run. It's big and flat and really should not be used when the market is full of people. But we're there before opening time when there's still space to move, so we felt okay about using it.
I was concerned that I would buy far too much food if I didn't need to worry about us carrying it in our cloth shopping bags. Would the cart make it too easy to splurge on pounds of produce?
Well, I think I did a good job of sticking to my list. The watermelon is probably the one thing I would not have bought if we didn't have the cart. And that would have been sad.
Here's a list of the organic produce we brought home with us: baby spinach, green pepper, orange pepper, 2 bunches of carrots, 2 onions, red pepper, cilantro, avocado, cipolline onions, 3 tomatoes, 9 oranges, watermelon, 6 corn, 1 dozen eggs, crenshaw melon, celery, 3 apples, ambrosia melon, 2 oval zucchini, 1 very small butternut squash, 2 peaches and some (non-organic) feta.
We also bought a basil plant from Logan.
Sunday, September 17, 2017
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