Spaghetti Squash Tacos

The most surprising thing I've learned in this summer of broadening my barbecue skills is that spaghetti squash cooked on the grill is mouthwateringly delicious.

So when I saw barbecued spaghetti squash tacos on the menu at 38°Alehouse and Grill on Saturday night, I had to give them a try.

(It's too hot to sit outside and eat, let alone grill, so this was our Labor Day barbecue. Larry had a burger.)

The spaghetti squash was cooked, shredded, and dowsed in a lot of spicy-sweet barbecue sauce. It actually looked a little like shredded pork, but not enough to gross me out.

Pickled onions, guacamole, salsa — they were great tacos. I'm going to have to do more experimenting with spaghetti squash.