It's too hot to sit around a grill so we will forgo our traditional Labor Day barbecue. We stocked up on salad items and on fresh ginger root for refreshing cold ginger tea.
Here's what we brought home with us:
2 onions, 1 cup cremini mushrooms, 5 shallots, 1 red onion, 4 large tomatoes, 2 lbs ginger root, 1 cucumber, 3 red chiles, 1 muskmelon, 3 orange lipstick peppers, cherry tomatoes, 2 gala apples, 1 dozen eggs, feta, 3 grapefruit, 1 romaine lettuce, 12 oranges, 3 yellow onions.
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