It was a chilly morning at the Hollywood Farmers Market today. Thunder storms are forecast. We shopped quickly and then had a leisurely breakfast at K24 on Cahuenga before heading home to work in our vegetable garden. We're hoping to grow some of our own food this summer, but in the meantime we're happily dependent on the organic farmers who work hard so we can eat well.
Here's what we'll be eating this week:
sweet potatoes, red butter lettuce, cilantro, snap peas, strawberries, eggs, asparagus, pink lady apples, fava beans, broccoli, limes, radishes, fennel, blueberries, tangerines, cremini mushrooms, smoked gouda, kidney beans, and cauliflower.
Sunday, May 7, 2017
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