It was overcast at the Hollywood Farmers Market this morning, and our list was short. We zoomed around the market in no time, then screeched to a halt when we saw the Koda Farms stall. They only come once a month, and the location of their stall varies, so I'm always happy to catch sight of them. We still have some of their brown rice in the freezer (I buy 5 pounds at a time so I don't run out), but I stocked up on their excellent hull-less barley, chickpeas and black-eyed peas. That weighted down our bags enough that we decided it was time to go home.
Here's what we bought:
1 quart and 3 cups of plain St. Benoit yogurt, 3 bunches of asparagus, a 3-pack of strawberries, 2 pomelos, 2 onions, 1 haas avocados, 1 red butter lettuce, 1 zucchini, 1 bunch radishes, 1 dozen eggs, 2 lb barley, 2 lb chickpeas, 2 lb black-eyed peas, 6 potatoes, 15 oranges.
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