It was a sunny morning at the Hollywood Farmers Market. The produce looked beautiful in the slanting August light. Maybe that's why I had to tuck so much into our shopping bags. Here's what we'll be eating this week:
radishes, cilantro, parsley, tomatoes, carrots, green onions, spaghetti squash, black beans, avocado, eggs, yellow onions, red onion, cantaloupes, pomelo, plain yogurt from grass-fed Jersey cows, 'sugar and gold' corn on the cob, eggplant, arugula, red butter lettuce, green cabbage, red peppers, orange pepper, cherry tomatoes, oranges (well, we already ate these juiced for brunch), jack cheese, mountain peaches, Santa Rosa plums, gala apples, limes
And Russ sharpened two knives while we shopped.
Sunday, August 17, 2014
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