But I'm not sure most of them are at their best yet, except for the apricots which tend to be early-season fruit. I bought some beautiful Blenheim apricots at Flora Bella - sweet and crisp and they actually taste like apricot.
Here's what we came home with:
red sails lettuce
red onion
4 cremini mushrooms
10 blenheim apricots
1 quart and 4 cups plain yogurt
5 pink lady apples
carrots
turnips with greens
beets with greens
avocado
strawberries
cilantro
4 grapefruit
16 tangelos
5 small red potatoes
dried bartlett pears
6 limes
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