With considerable restraint, I limited our purchasing of this gorgeous produce to what we can actually eat in one week. Here's what we brought home:
spring onions
1/2 lb cremini mushrooms
2 bunches tiny carrots
16 small red potatoes
3 grapefruit
1 pomelo
red butter lettuce
collards
eggs
2 zucchini
asparagus
wax beans
strawberries
tarragon
cilantro
1 quart and 3 cups plain yogurt from St. Benoit Dairy
smoked jack cheese from Springhill Dairy
1 lb Mixteca coffee from Cafecito Organico
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