It was cool and overcast at the Hollywood Farmers Market this morning. The espresso guy had wandered off and was nowhere to be found, so I had to manage without an Americano. This was no bad thing.
I had a short list, but then I saw small rutabagas at Flora Bella, and beautiful organic brussels sprouts at a stand I don't remember the name of, so a few extras came home with us. I'm sure we'll manage to eat them. After all, you can never have too many vegetables.
Here's a list of the organic produce we'll be eating this week:
1 red butter lettuce, 1 bunch small rutabagas with greens, 1 small container Brussels sprouts, 3 small plain St. Benoit yogurt, 1 bunch red beets with greens, 1 kabocha squash, 1 bag heirloom spinach, 1 bunch broccoli, 3 medium leeks, 1 white grapefruit, 6 pink grapefruit, 3 red potatoes, 2 heads garlic, 2 large onions, 13 oranges, 1 bunch dill, 1 bunch green curly kale, 2 dozen eggs, 4 red delicious apples, 4 pink lady apples, 2 bosc pears, 1 bartlett pear, 1 anjou pear, 12 oz chile lemon pistachios, 1 bunch mikado turnips with greens.
Sunday, January 17, 2016
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