There is nothing like September at the Hollywood Farmers Market with the piles of red peppers and heirloom tomatoes gleaming in the slanting morning light.
Here's a list of the organic produce we brought home with us:
2 limes, 1 pomegranate, 5 small red potatoes, 1 avocado, 4 red peppers, carrots, 6 plum tomatoes, baby arugula, parsley, cilantro, 6 ears of corn, scallions, 4 mountain-grown peaches, an assortment of apples (3 bramley, 3 blondee - similar to golden delicious-, 2 McIntosh, 1 empire, 2 honey crisp and 1 summerland), 20 oranges, 2 heirloom tomatoes, 2 shallots, 2lb black beans, 2lb black-eyed peas, 1 watermelon, spicy jack cheese from grass-fed Jersey cows in Petaluma, 1 dozen eggs from orchard-raised hens, strawberries, 4 small plain yogurt and 4 mountain-grown peaches.
Sunday, September 13, 2015
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