Joy's Organic Kitchen

I have often been asked how I prepare healthy food on a daily basis. This is my way to show you my daily life with food: shopping at the Hollywood Farmers Market; turning beautiful produce into delicious feasts; buying, storing and cooking food within the confines of my busy life; and doing it all on a budget. I hope you will get some ideas that will fit into your life; and an expanded way of looking at food and its connection with your body, your health, your community and the planet.

Sunday, February 15, 2015

Five Years!

It was five years today that I published my first post on this blog. Amazing. It doesn't feel like I've been writing for that long, but it also feels like I've been doing it forever.

I celebrated by giving a talk at the Natural Agriculture Conference at the Shumei Center in Pasadena. My topic was Food: an Appreciation. I talked about food and life force - two of my favorite topics!

Unfortunately I forgot to take a picture of the beautiful array of produce I took with me. But if you've been reading this blog for a while, you know how great it looked.

2 comments:

garden gnomeApril 3, 2015 at 5:09 PM
Sorry I am so late in congratulating you!
When I upgraded my computer I lost my rss feed for your blog. I wish you had gotten a photo of you at your talk.
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Joy CarrollApril 5, 2015 at 5:36 PM
Thanks Garden Gnome - Someone was taking pix apparently, but none have got to me yet. (Should have taken my sidekick with me)
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