Maybe it was all that air blowing through my brain, but we somehow ended up carrying a lot of heavy vegetables. And I can't use Thanksgiving as an excuse because it will just be the two of us (and a bounty of squash).
Here's what we came home with:
3 onions, 1 quart and 4 cups plain St. Benoit yogurt, green beans, eggs, 12 red bliss potatoes, cilantro, 3 poblanos, 2 red peppers (still roasting and freezing), 2 celery, 1 bacon avocado, carrots, rapini (oh boy!), radishes, turnips, a loaf of red fife cracked wheat bread (I need to make breadcrumbs for the Thanksgiving Lentil Loaf), chard, 1 pomegranate, 3 bartlett pears, 6 pink grapefruit, 16 oranges, 4 cameo apples, 2 arkansas black apples, 3 somerland apples, 5 delicata squash, 1 kabocha squash and 1 large sweet potato.
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