By the time we got home, the mist had burned off and the sun was shining in on our dinette - making a beautiful picture of the great organic produce we had brought home with us.
It will be another beautiful day in Southern California.
Here's what we bought to eat this week:
8 limes, 5 poblanos, 1 quart of plain yogurt and 4 small unmarked but hopefully plain yogurts from St. Benoit (who really need to get their act together with the labels), 3 red onions, 2 red peppers, 1 green pepper, 1 yellow pepper, 1 bunch celery, 1 bunch cilantro, 1 cucumber, 1 baby romaine, 5 early girl tomatoes, 3 bartlett pears, 3 summerville apples, 3 mutsu apples, 1 red sails lettuce, 1 cantaloupe, 12 oranges, 3 grapefruit, 4 brown onions, 2 sweet potatoes, 1 small acorn squash, 1 bunch lacinato kale, 1 treviso radicchio, a couple of handfuls of green beans, 1 bunch parsley, 1 medium red cabbage, 4 yosemite gold tangerines, 1 dozen eggs, and 1 head frisée chicory.
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