Savoring the Salsa

I wrote last week about how we spent Labor Day weekend cooking and canning salsa.

During the week, Larry designed this year's label.

And Saturday we opened the ceremonial first jar.

The San Marzano tomatoes gave it a rich flavor which was out of this world. The heat had been tempered in the hot water bath, so it's well-flavored without being too spicy.

We ate it with organic corn chips from Trader Joe's -- yum!