We returned late Wednesday night from two weeks away.
It was good to be home, but sad to look at the empty fridge. (Grapefruit, olives, carrots, one egg - not very inspiring.)
Fortunately the Hollywood Farmers Market was only a few days away. This is what we filled our bags with Sunday morning:
2 maui onions
1 red onion
6 grapefruit
15 oranges
5 red potatoes
1 sweet potato
1 red lettuce
1 green lettuce
feta
2 lb bag of white lima beans
1 pint strawberries
arugula
1 avocado
beets
parsley
1 cucumber
2 small green zucchini
1 yellow summer squash
St Benoit Yogurt: 4 small (1 plum, 2 honey, 1 lemon) and 1 quart of plain
4 ears of organic corn from Finley Farms
2 dozen eggs
fava beans in the pod from Tutti Frutti farms
asparagus
turnips with their greens
cilantro
collards
watermelon
La Bolsa Huehuetenango ground coffee from Cafe Organico
celery
2 tomatoes
spring onions
6 apples
2 peaches
2 nectarines
5 plums (3 fabulous tiny ones from Flora Bella)
3 apricots - dry farmed from Flora Bella - we ate them for breakfast
Also, plants from Jimmy for the vegetable garden
2 lettuce
1 dill
1 cilantro
It feels good to start the week with a full fridge.
Monday, June 24, 2013
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That IS a pretty picture...except for the lima beans :)
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