Cooked

From my old Sunset bread book -
more complicated than Pollan's way.

Michael Pollan was on Democracy Now recently promoting his latest book Cooked: A Natural History of Transformation.

He's always good to listen to about food politics, and his enthusiasm for making bread with the natural yeasts flying around the kitchen has inspired me to re-discover sourdough starter.

It's a fun interview. You can listen to it or read a transcript of it here: Democracy Now