Giving Thanks

We had a good Thanksgiving. Tracie visited, the right football team won, and the food was yummy.

As I sat looking at the bounty on the table, I thought of the farmers who grew the food we were eating:

Finley Farms: lettuce, leek

Jared: onions, kabocha squash, garlic

Givens Farms: purple kohlrabi (Tracie's favorite!), green beans

Jorge: pomegranates, limes

Mr. Ha: eggs, persimmons

South Central Farmers Cooperative: beets, cilantro

Spring Hill Dairy: smoked firehouse Mike cheddar

and our own magical garden which provided the pumpkin (self-seeded!), mint and lemons.

Thank you all! You made our Thanksgiving delicious.