This was our Thanksgiving day menu:
Halftime appetizer:
Pumpkin empanadas with cilantro-mint dipping sauce
Dinner:
Honey-baked ham (for Larry and Trace)
Homemade bread with honey butter
Green bean and mushroom casserole
Baked kabocha squash
Spicy brown rice with mushrooms and chipotles
Kohlrabi greens and roots with garlic
Beets with mint
Salad with persimmons and pomegranate seeds
Dessert:
Lemon pudding cake with cranberry syrup
Saturday, November 24, 2012
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One word for that dinner. 'YUM' :-)
ReplyDeleteThanks Trace - glad you liked it.
ReplyDelete