It was an overcast morning at the Hollywood Farmers Market, which somehow made the greens look more vibrant.
I had been busy in the garden all week, so we took my pruning shears for Russ to sharpen while we bought our groceries.
Even though we were at the market before it opened, crowds of other people buying cherries and peaches were early too. Navigating around the hand carts added an extra challenge to our shopping.
And on Cahuenga, we had to make our way around guys emerging from tighty-whitey night (my name for the semi-regular event at a club near the market) and standing on the sidewalk waiting for their Ubers.
Here's what we brought home with us: 4 onions, 3 pink lady apples, 7 potatoes, 2 baskets of assorted small tomatoes, 9 oranges that Larry juiced for our Sunday brunch, a bunch of parsley and one of carrots, 3 baskets of strawberries, 2 dozen eggs, 2 haas avocados, a cucumber, a bag of spinach, ginger root, 3 santa rosa plums, 3 yellow nectarines, and 4 peaches.
Sunday, June 11, 2017
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