Healthy Potato Salad

Potato salads don't have to have mayonnaise.

In fact, the Italian and French way of tossing the warm potatoes in a vinaigrette makes a very flavorful salad. And it's healthy too.

I combined the potatoes with green pepper, broccoli and onion to make a colorful salad that hit the spot on a hot day.

Healthy Potato Salad
2-3 potatoes, cubed (enough to make 2 cups)
1/3 cup Italian salad dressing
1 1/2 cups chopped broccoli1/2 cup diced celery
1/2 cup diced red onion
1/4 cup chopped radishes
2 tbsp diced green pepper
1 tbsp chopped fresh dill (optional)

Peel and cube the potatoes. Put them in cold salted water, bring to a boil, and cook until tender, about 10 minute depending on the size of the pieces. Drain and toss with the salad dressing. Let it marinate in the fridge a couple of hours. (This is not essential, but it intensifies the flavor.)

Cut the broccoli in bite-sized pieces, and steam until tender. Add to the potatoes along with the remaining ingredients. Add salt and pepper to taste, and a little more salad dressing if necessary.

Serves 4-5